| Family |
Meliaceae |
| Common name: |
santol (Tag.); kechapi, red santol, lolly fruit, wild magosteen (Engl.); santor (most dialects); katul (Sbl.) |
| Local name: |
santol |
| Indication: |
for ulcer |
| Plant part used: |
bark |
| Method of Preparation: |
Obtain a manaba, pamalawagon, and santol bark, 6 inches long and 3 inches wide. Wash plant materials thoroughly. Boil these in 3 glasses of water until 1 1/2 glass of decoction is left. Let it cool. |
| Direction for use: |
Drink half a glass of decoction thrice a day before meals. Do this for 1 week. |
| Additional information: |
Not provided |
| Informant: |
Mabajen EP |
| Place gathered: |
Samar, Basey, Barangay Guirang, Basey Watershed |
| Gathered by / Date gathered: |
Luceriano RP |
| Abstracted by: |
QuitainA |
| Date abstracted: |
Mar-14 |
| Province: |
Samar Island |
