| Family |
Fabaceae peas; legumes |
| Common name: |
Sampalok (Filipino); Tamarind (Engllish) |
| Local name: |
Sampalok |
| Indication: |
dysentery |
| Plant part used: |
bark and leaves |
| Method of Preparation: |
Boil a handful of each plant part in 4 glasses of water until 1 glass remain. Drink decoction. |
| Direction for use: |
All ages: 1 glass after each meal |
| Additional information: |
Not provided |
| Informant: |
Canete; Valeriano (Maguindanao; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Maguindanao |
