| Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. |
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- Family:
- Lauraceae laurels
- Common name:
- Kalingag (Filipino); Indian bark (English)
- Local name:
- Kaningag
- Indication:
- appetizer
- Plant part used:
- roots
- Method of Preparation:
- Boil chopped roots in water to produce a decoction.
- Direction for use:
- Adults: Drink decoction before meals.
- Additional information:
- Not provided
- Informant:
- Basco; Apolonia (Leyte; Maasin; Brgy. Asuncion; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Leyte