| Family |
Amaryllidaceae |
| Common name: |
Kutsay (Filipino); Chinese chives (English) |
| Local name: |
Cuchay |
| Indication: |
fever |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil 7-8 leaves in 2 glasses of water to produce decoction for 15 minutes. Drink decoction. |
| Direction for use: |
Adults: 3-4 tbsp. everyday. |
| Additional information: |
Not provided |
| Informant: |
Beato; Erlina (Catanduanes; Bato; Telis; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Catanduanes |
