| Family |
Cucurbitaceae gourds; squashes; citrouilles; gourdes |
| Common name: |
Kalabasa (Filipino); Squash; Winter squash (English) |
| Local name: |
Karabasa |
| Indication: |
beri-beri |
| Plant part used: |
flower/top leaves |
| Method of Preparation: |
Cook flowers/top leaves as a 'denengdeng or bulanglang'. Eat as viand. |
| Direction for use: |
All ages: As often as possible. |
| Additional information: |
Not provided |
| Informant: |
Ngina; George (Bontoc; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Bontoc |
