| Family |
Burseraceae burseras |
| Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
| Local name: |
Saleum |
| Indication: |
boil |
| Plant part used: |
roots |
| Method of Preparation: |
Scrape the roots. Mix with fine root and poultice on the boils. |
| Direction for use: |
All ages: 3x a day. |
| Additional information: |
Not provided |
| Informant: |
(a) Jaman; Alim (Maguindanao; Talayan; Tambunan; ) (b) Ulama; Lindok (Maguindanao; Talayan; Tambunan; ) & (c ) Dumira; Meding (Maguindanao; Talayan; Tambunan; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Maguindanao |
