| Family |
Cucurbitaceae gourds; squashes; citrouilles; gourdes |
| Common name: |
Ampalaya (Filipino); Bittergourd; Balsampear (English) |
| Local name: |
Paliya |
| Indication: |
dewormer |
| Plant part used: |
(a) leaves; (b) seeds |
| Method of Preparation: |
Cook a handful of seeds for 2 hours until soft. Add ampalaya leaves. |
| Direction for use: |
As desired. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Lanao del Norte |
