| Family |
(a) Anacardiaceae cashews (b) Malvaceae mallows; mauves (c ) Not provided (d) Moraceae mulberries (e) Rubiaceae madders; rubiaces (f) Annonaceae custard apples (g) Euphorbiaceae spurge; euphorbes |
| Common name: |
(a) Mangga (Filipino); Mango (English)
(b) Kakaw (Filipino); Cacao (English)
(c) Not provided
(d) Langka (Filipino); Jackfruit (English)
(e) Kape (Filipino); Coffee (English)
(f) Atis (Filipino); Sweet sop; Sugar apple (English)
(g) Tuba-tuba (Filipino); Bellyache bush (English) |
| Local name: |
(a) Mangga mix with
(b) kakaw
(c) buongon
(d) langka
(e) kape
(f) atis
(g) tuba-tuba |
| Indication: |
gas pain |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves
(d) leaves
(e) leaves
(f) leaves
(g) leaves |
| Method of Preparation: |
Mix 7 leaves each of the plants mentioned. Boil and drink the decoction. |
| Direction for use: |
As needed. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Lanao del Norte |
