Philippine Traditional Knowledge Digital Library on Health

(a) Fortunella japonica(Thunb.) Swingle (b) Tamarindus indicaL. (c ) Blumea balsamifera(L) DC Print

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Family (a) Rutaceae rues; rutaces (b) Fabaceae peas; legumes (c ) Asteraceae sunflowers; tournesols
Common name: (a) Kalamansi (Filipino); Chinese orange; Round kumquat (English) (b) Sampalok (Filipino); Tamarind (Engllish) (c) Sambong (Filipino); Blumea camphor; Ngai camphor(English)
Local name: (a) Simuyao (b) sampalok (c) hinalib-on
Indication: cold
Plant part used: (a) leaves (b) leaves (c) leaves
Method of Preparation: Decoction in 3 glasses of water ; until 1 glass remain.
Direction for use: 1 glass 3x a day.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Aklan

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