Philippine Traditional Knowledge Digital Library on Health

(a) Kaempferia galanga L. (b) Indigofera suffruticosaMill. (c ) Not provided (d) Tinospora crispa (L.) Hook. f. & Thomson (e) Psidium guajavaL. (f) Not provided (g) Premna odorataBlanco (h) Not provided Print

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Family (a) Zingiberaceae Ginger Family (b) Fabaceae peas; legumes (c ) Not provided (d) Menispermaceae (e) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (f) Not provided (g) Lamiaceae mints; menthes (h) Not provided
Common name: (a) Gisol (Filipino); Galanga (English) (b) Tayum (Filipino); Anil de pasto (English) (c) Not provided (d) Makabuhay (Filipino) (e) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English) (f) Not provided (g) Alagau (Filipino); Fragrant premna (English) (h) Not provided
Local name: (a) Kusol (b) tagum (c) helba-malipueon (d) Badyawan (e) bayawas (f) helba-manengasenga (g) adgaw (h) payaw
Indication: stomachache
Plant part used: (a) leaves (b) leaves (c) leaves (d) bark (e) leaves (f) leaves (g) leaves (h) rhizome
Method of Preparation: Pound all. Mix beaten egg white; broiled rhizome and rice porridge (as paste). Form into flat rounded cakes 1 and 1/2 in diameter and 3/8' thick. Wrap with payaw leaves.
Direction for use: 3 cakes change every 4 hours. Reduce 1 per change.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Aklan

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