Philippine Traditional Knowledge Digital Library on Health

(a) Not provided (b) Indigofera suffruticosaMill. (c ) Tinospora crispa (L.) Hook. f. & Thomson (d) Kaempferia galanga L. (e) Psidium guajavaL. (f) Not provided (g) Premna odorataBlanco (h) Not provided Print

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Family (a) Not provided (b) Fabaceae peas; legumes (c ) Menispermaceae (d) Zingiberaceae Ginger Family (e) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (f) Not provided (g) Lamiaceae mints; menthes (h) Not provided
Common name: (a) Not provided (b) Tayum (Filipino); Anil de pasto (English) (c) Makabuhay (Filipino) (d) Gisol (Filipino); Galanga (English) (e) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English) (f) Not provided (g) Alagau (Filipino); Fragrant premna (English) (h) Not provided
Local name: (a) Helba-malipueon (b) tagum (c) Badyawan (d) kosul (e) bayawas (f) helba-manengasenga (g) adgaw (h) payaw
Indication: indigestion
Plant part used: (a) leaves (b) leaves (c) bark (d) leaves (e) leaves (f) leaves (g) leaves (h) rhizome
Method of Preparation: Pound all. Mix beaten egg white; broiled rhizome and rice porridge (as paste). Form into flat rounded cakes 1 and 1/2 in diameter and 3/8' thick. Wrap with payaw leaves.
Direction for use: 3 cakes change every 4 hours. Reduce 1 per change.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Aklan

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