Theobroma cacaoL.
|
| Family | Malvaceae mallows; mauves |
| Common name: | Kakaw (Filipino); Cacao (English) |
| Local name: | Cacao |
| Indication: | burns |
| Plant part used: | leaves |
| Method of Preparation: | Roast and pound. Wet with coconut oil and rub to burns. |
| Direction for use: | As needed. |
| Additional information: | Not provided |
| Informant: | Nepomuceno; Francisco (Aklan; Balete; Poblacion; ) |
| Place gathered: | Not provided |
| Gathered by / Date gathered: | Not provided |
| Abstracted by: | Not provided |
| Date abstracted: | Not provided |
| Province: | Aklan |