| Family |
Lauraceae laurels |
| Common name: |
Abukado (Filipino); Avocado (English) |
| Local name: |
Abukado |
| Indication: |
el tor |
| Plant part used: |
seed |
| Method of Preparation: |
Chop and roast the seed then soak in hot water and drink. |
| Direction for use: |
As needed. |
| Additional information: |
Not provided |
| Informant: |
(a) Teodosio; Azucena (Aklan; Balete; Arcangel; ) & (b) Feliciano; Lucero (Aklan; Balete; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Aklan |
